To celebrate six years since the first beeer brewed on site made it onto the bar we are having a tap takeover of beers brewed exclusively at our brewery on site.

Over the weekend we’ll have three keg lines and three cask lines of our beers; these will include the re-launch of our Coffee in the Morning, our coffee porter made in collaboration with our friends at Perky Blenders, a Wit beer made with curacao orange peel, coriander seeds and lemon verbena and a version of our ever changing IPA made with the experimental hop - HBC 431.

It’s going to be an awesome weekend and we can’t wait to celebrate six years of brewing here with you all!